Crockpot Salsa Chicken Tacos
Throw in a crockpot for 2-4 hours (mine cooks hot and fast)
*2 Large chicken breasts
*1 Jar Salsa
*1 Package Taco Seasoning
*1/2 can black beans
Shred after cooking, before serving.
Cilantro Lime Rice
*2 Cups Rice (I had some brown long grain pre-cooked and frozen that I used)
*1 Tbls Oil of your choice (I used safflower)
*3 Tbls of chopped Cilantro
*2 Tbls Lime Juice
*~ 3/4 Cup Corn
I threw the chicken and rice on a wrap with a little low-fat sour cream, tomato, lettuce, and a bit of chedder cheese. YUM!